In retro style, red wine with dark chocolate has become the party in fashion in Europe, in addition to chocolate, wine or romantic
Sex power
Chocolate, which smelled of sweet snacks, what has been dubbed the "aphrodisiac" name? Researchers found that women who eat chocolate, sexual desire and sexual satisfaction; low sexual desire in women after eating chocolate, becomes passionate. In addition, chocolate can increase people's joy and happiness. The tryptophan in chocolate will help serotonin synthesis-can also bring ecstatic neurotransmitters; another ingredient phenylethylamine alcohol more "chocolate ecstasy" nickname is said to stimulate the pleasure Center, the man to orgasm. When chocolate became a high-end food of love when you pass, if you dig the relationship between chocolate and wine? "Venus" Shakespeare intoxicated with the extraordinary red wine with chocolate pleasures, and he has the same feelings people have Napoleon, Russia, Karina, the Queen Elizabeth the Queen ... ....
Will taste sweet chocolate taste and affordable wine, not only a wealth of enjoyment, more impressive is "wine + chocolate" emotions create by Nirvana, "romantic" happy condenses in the air, between saturated and melt on the tongue, that spark extraordinary!
What kind of chocolate is chocolate?
Looks good chocolate appearance neat, shiny, smooth, uniform section, no bubbles, no insects. Plain Chocolate Brown-Brown top of pure chocolate with cocoa beans of the same color, reddish brown; milk chocolate a brighter color should be golden brown; white chocolate cream.
Chocolate taste taste fine particles, core low melting point of cocoa liquor, cocoa butter, so good chocolate taste smooth, soluble. With a cheap and simple alternative oils and so-called chocolate made from cocoa powder will lose real chocolate pure, smooth, easy to dissolve, rough, difficult to dissolve in the mouth, in Europe, the United States and many other countries are not allowed to sell such products as chocolate.
Advantages and disadvantages of a chocolate taste road from its natural cocoa liquor, and to judge the content of key raw materials such as cocoa butter, the minimum content of not less than 17%. Chocolate is formed from a variety of ingredients, but its flavor depends mainly on cocoa brings its own rich, unique taste. Good chocolate, natural cocoa raw material content, flavor of pure, rich flavor. Plain chocolate have a strong bitterness and astringency of puckery mild milk chocolate; not rancid nuts in chocolate nuts.
Chocolate wine principles:
Wine is at least a sweet wine, but not more than the sweetness of chocolate sweetness of the wine. Otherwise, the taste will soon be converted into fermented sour.
To choose the appropriate wine and chocolate? Safest way is to select the light chocolate and light wine, certainly not an error. Similarly, the taste of chocolate, the more full-bodied wines you want to select. If you're going to try different flavors of chocolate, then tasting order is from light to full-bodied. Starting from soft white chocolate, and finally ends with a bittersweet dark chocolate.
Dark chocolate VS strong taste of wine
A high cocoa content dark chocolate, bitter taste. Dark chocolate flavor and taste, tends to have more levels, deep finish. Select wine pairings for dark chocolate, requires this wine can help release itself of baking dark chocolate aroma and slightly bitter taste. Dark chocolate that goes well with wine, you can also mix liquor. As long as the taste of wine is strong enough, and finish a broad.
Recommended wine list:
1. Cumberland Castle Bordeaux wine (Chateau de parench รจ re) has a strong aroma, with complex fruit flavours, good coordination, and durability of the finish is very good.
2. jiekasi-collector's Edition Syrah (Jacob's Creek – Reserve Shiraz) with intense aromas of black pepper, ripe plum and cocoa taste full of rich dark chocolate-flavored, and supplemented by cedar and vanilla oak flavor.
White chocolate VS fresh and scented with flowers and fruit wine
Ingredients white chocolate and milk chocolate is basically the same, but does not contain cocoa powder, so white, only cocoa chocolate aroma, taste and the chocolate and dairy products and high sugar content is relatively large, sweet. White chocolate taste smooth, suitable with some bland taste, smooth and scented with flowers and fruit wines.
Recommended wine list:
1. sparkling wines, Asti (GANCIA ASTI) fragrance, warm, exudes a freshness of muscatel grapes unique. There the aroma of roses, honey, banana, Apple and herb aromas, taste sweet, entrance and soft, very fresh, clean, clear aftertaste. Can be paired with any mixed fruit white chocolate.
2. jiekasi collector's Edition Chardonnay (Jacob's Creek – Reserve Chardonnay) aromas of citrus and melon aromas, appropriately, with a little yeast flavor with the perfect combination of vanilla oak, full-bodied, aroma is persistent and with a fresh and attractive fruit acidity.
Milk chocolate VS light and soft taste of wine
Dairy products in milk chocolate and sugar content is higher, cocoa butter content, therefore lubrication, sweet taste. Needs some body with milk chocolate light, mild flavors and gentle taste of wines. For milk chocolate, Pinot Noir, is a good match.
Recommended wine list:
1. Po is a parent-child small Jesus 2000 red wine (l ' Enfant Jesus Beaune 1er Cru AOC2000) aroma, elegant, fruity, in addition to vanilla flavors, there are leather, nutty flavor.
2. jiekasi-Chardonnay Pinot sparkling wine (Jacob's Pinot Noir Sparkling) tastes fresh and refreshing, with subtle aromas of citrus, roasted cashew nuts, soft and long aftertaste.
3. the Muscats (Bonny Doon's Muscat Vin de Glaciere 2004) wine taste sweet and gentle, light, wine with a hint of flowers, milk chocolate is most suitable with light.
Tips
Wine tasting with chocolate is not a complicated process,
Following is experts tasting combination of simple steps:
1 pour a little wine, Tulip wine glasses (depending on the type of chocolate choose red wine or white wine). Observe the color and purity, gently rotating the glass, staying sober and full fragrance of wine. Gently, and palate, was attacked after the expiration of the taste buds by rich bouquet, swallow and savor the fragrance of drink;
2, drink a little water rinse, let clean taste again;
3, with a piece of chocolate in his mouth to chew and flavor of chocolate conquered sensitive taste buds again--this time to remember the taste of chocolate; White and thin Secrets of Yang postpartum girls
4, then another SIP of wine, and at this point chocolate taste wandering in the mouth, allowing wine to fully fuse with the mellow chocolate;
5, the following times, please carefully taste the two tastes together, wonderful feeling.
Grapes wine taste of chocolate cocoa mix fashion with milk and white chocolate
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