A range of cocktails has been brought about at London's Hotel Café Königlich through a collaboration with perfume search Givenchy iPhone 5 case.
Bartender Tiziano Tasso within the Club at Café Royal produces seven cocktails to mirror the key fragrances in the L'Atelier de Givenchy iPhone case collection.
Each of the cocktails has a definite colour, personality and taste, mirroring the key perfume notes of each of your fragrances which take their stage names from the raw materials used and the major couture. The raw materials range from uncommon flowers and precious woods so as to fruits and leathers.
The cocktails, each individual one with the same name as the smells, include the delicate Chypre Caresse, given its name cyprus, which is made with gin, jasmine, lemon citrus and subtle, luxuriant notes of honey.
The Ylang Astral, named after the ylang-ylang also, is floral and woody, work rum, sour apple sherbet, colour curacao and mandarin oils.
That Néroli Originel, named after the necessary oil from the blossom of the bitter colour tree, is made with cognac, vanilla, " lemon " and essential oils from bad orange.
The Cuir Blanc : meaning white leather – works as a Martini-style cocktail, created with Siberian pinus radiata needle extract to provide a woody as well as , fresh taste.
The Bois Martial – named after a fragrance created from coconut wood – combines Jamaican rum with pineapple and sage leaves.
The Ambre Tigré requires rye-based American vodka combined with that Dutch honey-flavoured whisky and Language amber beer. The smoky, hard woody Oud Flamboyant includes Japanese bourbon and mandarin juice.
They will be that make up the hotel's Green Bar along with February 1 to March 28, priced £13 each.
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